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Monday, May 16, 2011

Novak Djokovic's Gluten-Free Ascendancy - WSJ.com

Novak Djokovic's Gluten-Free Ascendancy - WSJ.com: How did Novak Djokovic conquer the tennis world?

Maybe the answer is as simple as this: Since last year, he's swearing off pasta, pizza, beer, French bread, Corn Flakes, pretzels, empanadas, Mallomars and Twizzlers—anything with gluten.

It's no secret that Djokovic has had a breakout season, or that he has been, by any reasonable standard, the world's best athlete of 2011. On Sunday, he beat Rafael Nadal in the Rome Masters, his fourth-straight win over the Spaniard. It was his second win over Nadal on clay in two weeks, and again, amazingly, he did it without losing a set. The match ran Djokovic's 2011 record to 37-0 with seven titles.

Djokovic's 2011 on-court stats border on the absurd: He has won 89% of his service games, 43% of his return games and half of his break points.