The whole idea of Thanksgiving dinner is that you get to dine on leftovers for the next three days, and no snack is complete without another slice of pie.
My Thanksgiving Pies: Along with the turkey, which shall go in the oven at eight o'clock sharp tomorrow morning with stuffing made from a recipe clipped from The Wall Street Journal, I also volunteered to make the pies. Leslie assured me that, except for the mincemeat, they would be superfluous, since her sister is to bring three more pies and how many pies do you need for eight people? One each seems like a reasonable answer to that question.