Book Review: Appetite for America by Stephen Fried - WSJ.com: "In many of the dusty railroad towns out West in the late 1880s and early decades of the 1900s, there was only one place to get a decent meal, one place to take the family for a celebration, one place to eat when the train stopped to load and unload: a Fred Harvey restaurant. And the owner's decision to import an all-female waitstaff meant that his restaurants offered up one more important and hard-to-find commodity in cowboy country: wives.
It was a brilliant formula, and for a long time Fred Harvey's name was synonymous in America with good food, efficient service and young women. Today, though, you'd be hard-pressed to find anyone aware of the prominent role Harvey played in civilizing the West and raising America's dining standards. His is one of those household names now stashed somewhere up in the attic.
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